News
PEREIRA PRODUCTOS DEL MAR LAUNCHES THE 19TH EDITION OF ITS RECIPE BOOK IN HOMAGE TO VIGO
• In the new edition, the recipe book ‘Cocina de Abordo’ highlights the city of Vigo as the cradle in which the company was founded and a symbol of fishing, gastronomic and cultural tradition under the slogan ‘From Vigo to the world’. • The chefs Rafa Centeno and Inés Abril, from the Maruja Limón restaurant, Vigo's first Michelin Star and renowned for their culinary innovation, have been in charge of designing this year's twelve recipes. • The company has published 2,000 copies, which will be distributed among customers during these dates and will be available for download at https://www.pereira.es/recetarios. (+ info)
Nodosa Shipyard delivers a new vessel to Orion Fishing Company
THE VESSEL “ARGOS BERBÉS” REAFFIRMS THE IMPORTANCE OF THE PATAGONIAN SQUID FISHING GROUNDS FOR ARMADORA PEREIRA AND ARGOS GROUP * With the incorporation of this vessel of 85 meters overall length, the largest by now of Armadora Pereira's fleet, the company reinforces its commitment to fleet renewal and technological innovation. * The ARGOS BERBÉS is scheduled to set sail in early 2025 for its first campaign in the waters of the Falkland Islands (Malvinas), a fishing ground recognized for years for its sustainable management. * This vessel integrates the shipowner's criteria: safety and comfort of the crew, energy efficiency, respect for the environment and quality of the product processed on board. (+ info)
18ª edición del recetario Cocina de “Abordo” - LA COCINA DEL MAR de Emilia Pardo Bazán
Pereira Productos del Mar homenajea el libro “La cocina del mar de Álvaro Cunqueiro”. (+ info)
NOTA DE PRENSA
Pereira Productos del Mar lanza Nuevo Recetario homenajeando el Perfil Gastronómico de Emilia Pardo Bazán. (+ info)
17ª edición del recetario Cocina de “Abordo” - LA COCINA DEL MAR de Emilia Pardo Bazán
Pereira Productos del Mar homenajea el libro "La Cocina Española Antigua" en su 100º Aniversario. (+ info)
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